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Activity Details

Can stevia really make a difference? Understanding processing, safety and benefits of a new type of sweet.
Date: Tuesday 20 October
Time: 18.00 - 19.30 h.
Session type: Symposium
Room: Estrel Hall C
Organizer: Global Stevia Institute

Chair

Dr. Priscilla Samuel
The Global Stevia Institute. USA.
Processing and Naturality of Stevia - A Contradiction?

Speaker

Dr. Ursula Wölwer-Rieik
Senior Assistant Professor. Institute of Nutrition and Food Sciences, Bioanalytics & Food Chemistry. Rheinische Friedrich-Wilhelms Universität Bonn. Germany.
Sweet and Safe: Overview of the Risk Assessment of Stevia Extract Sweeteners.

Speaker

Dr. Bernadene Magnuson
ATS Fellow. Health Science Consultants Inc.
Stevia, Nature’s Zero Calorie Sustainable Sweetener: A New Player in the Fight against Obesity and Diabetes.

Speaker

Dr. Margaret Ashwell
OBE, FAfN. Senior Visiting Fellow. Cass Business School. City University London. United Kingdom.