PERSONAL AREA

Please enter your username and password obtained upon registration to the conference



Forgot your password? | Register now

Activity Details

Session 5.5. Sustainable Diet II: Sustainable food consumption
Date: Wednesday 21 October
Time: 14.30 - 16.00 h.
Session type: Scientific Session
Room: Convention Hall Section A/B
Organizer: Nutrition Societies of FR, GER, BE, UK/IRL

Chair

Prof. Heiner Boeing
Head of Department of Epidemiology. German Institute of Human Nutrition (DIfE). Potsdam-Rehbruecke. Vice-President of the German Nutrition Society (DGE). Germany.

Chair

Prof. Catherine Geissler
Professor Emerita of Human Nutrition. King’s College London. President of The Nutrition Society. Secretary General of IUNS. United Kingdom.
The potential of food preservation to reduce food waste

Speaker

Dr. Wayne Martindale
Research Fellow in CSR. Sheffield Business School. Sheffield Hallam University. United Kingdom.
Wholesome nutrition: an example for a sustainable diet

Speaker

Dr. Karl von Koerber
Working Group on Sustainable Nutrition. Munich. Germany.
Organic food consumers profiles from the large Nutrinet cohort follow-up in France

Speaker

Dr. Emmanuelle Kesse-Guyot
Nutritional Epidemiologist . INRA. Sorbonne Paris Cité University. France.