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Activity Details

Session 5.4. Sustainable Diet I: Global Challenges
Date: Wednesday 21 October
Time: 13.00 - 14.30 h.
Session type: Scientific Session
Room: Convention Hall Section A/B
Organizer: Nutrition Societies (BNS, DGE, SfE, The Nutrition Society)

Chair

Prof. Helmut Heseker
President of the German Nutrition Society (DGE). Institute of Nutrition, Consumption and Health. University of Paderborn. Germany.

Chair

Prof. Jacques Delarue
Vice-President International Relations of French Nutrition Society. Head of Department of Nutritional Sciences. Head of Laboratory of Human Nutrition. Chairman of Breton Federation of Food and Human Nutrition. University of Brest. France.
Sustainable diet within sustainable food systems

Speaker

Alexandre Meybeck
Senior Policy Officer. Department of Agriculture and Consumer Protection. Food and Agriculture Organization of the United Nations (FAO). Italy.
Does globalization of agrifood systems provide sustainable nutrition?

Speaker

Prof. Matin Qaim
Department of Agricultural Economics and Rural Development. Georg-August-University of Goettingen. Germany.
Improving the sustainability of global meat and milk production

Speaker

Prof. Andrew Salter
Head of Division of Nutritional Sciences. Faculty of Science. University of Nottingham. United Kingdom.