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Activity Details

Session 1.24. Dietary Patterns of the Spanish Population
Date: Wednesday 21 October
Time: 13.00 - 14.30 h.
Session type: Scientific Session
Room: Estrel Hall C
Organizer: Spanish Nutrition Society (SEÑ)


Prof. Ángel Gil Hernández
President of the Iberomerican Nutrition Foundation (FINUT). President of the Spanish Society of Nutrition (SEN). Full Professor Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology, University of Granada.
Analysis and scores concerning dietary patterns: an introduction


Prof. J. Alfredo Martínez
Department of Physiology and Nutrition. Center for Nutrition Research. University of Navarra. Pamplona. Spain.
Dietary patterns and eating habits of children and adolescents


Prof. Luis Alberto Moreno Aznar
GENUD Research Group. Faculty of Health Sciences. University of Zaragoza. Spain.
Lifestyle associated risk biomarkers


Prof. Ascensión Marcos Sánchez
FENS President. Department of Metabolism and Nutrition. Institute of Science and Technology of Food and Nutrition (ICTAN). The Spanish National Research Council (CSIC). Madrid. Spain.
Trends in dietary patterns of the adult population: strengths and weaknesses


Prof. Gregorio Varela Moreiras
Departamento de Nutrición, Bromatología y Tecnología de los alimentos. Facultad de Farmacia. Universidad CEU San Pablo. Madrid. Presidente de la Fundación Española de Nutrición (FEN).