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Activity Details

Session 5.2. Sustainable Diets – Do organic food systems contribute?
Date: Tuesday 20 October
Time: 14.30 - 16.00 h.
Session type: Scientific Session
Room: Estrel Hall A/B
Organizer: Danish Nutrition Society (DNS)

Chair

Prof. Carola Strassner
Münster University of Applied Sciences (MUAS). Germany.

Co-chair

Prof. Johannes Kahl
Food Quality & Health Association (FQH). The Netherlands.
Sustainable diets from a consumer perspective - the nutrition-sustainability-health nexus

Speaker

Prof. Lucia A. Reisch
Copenhagen Business School. Denmark.

Speaker

Prof. Wencke Gwozdz
Copenhagen Business School. Denmark.
Nutritional behaviour and lifestyle factors of consumers purchasing organic food: Outcomes from the German National Nutrition Survey II

Speaker

Prof. Ingrid Hoffmann
Max Rubner-Institut. Federal Research Institute of Nutrition and Food. Department for Nutritional Behaviour. Karlsruhe. Germany.
New results obtained with the Bionutrinet cohort study in France – the organic perspective

Speaker

Prof. Denis Lairon
Emeritus research Director at INSERM & Vice-President of FENS. Joint research Unit NORT. Aix-Marseille University. INSERM/INRA Faculty of Medicine. Marseille. France.
Organic food for sustainable and healthy diets - lessons from the Nordic diet?

Speaker

Prof. Susanne Gjedsted Bügel
President of the Danish Nutrition Society. Department of Nutrition, Exercise and Sports. University of Copenhagen. Denmark.
Organic food – sustainable production and potential health effects? Research results, gaps and challenges

Speaker

Prof. Machteld Huber
Louis Bolk Institute. The Netherlands.