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Activity Details

Session 5.21. What are the future perceptions of 'food and health' by the European consumer
Date: Tuesday 20 October
Time: 13.00 - 14.30 h.
Session type: Scientific Session
Room: ECC Room 4 (2nd floor)
Organizer: European Nutrition Leadership Platform (ENLP)

Chair

Dr. Angelika de Bree
European Nutrition Leadership Platform.

Chair

Dr. Vera van der Velpen
European Nutrition Leadership Platform.
Tomorrow’s healthy society - research priorities for foods and diets

Speaker

Dr. Petros Maragkoudakis
The Joint Research Centre of the European Commission. Italy.
Food and nutrition policy: future perceptions

Speaker

Jo Jewell
Technical Officer Nutrition, Physical Activity & Obesity. World Health Organization. Regional Office for Europe. Switzerland.
How the food industry can contribute to healthy and sustainable food systems

Speaker

Dr. Jörg Spieldenner
Head of Public Health Nutrition Department. NRC. Switzerland.