PERSONAL AREA

Please enter your username and password obtained upon registration to the conference



Forgot your password? | Register now

Activity Details

Session 1.7. Setting Dietary Reference Values for the European Union
Date: Thursday 22 October
Time: 14.30 - 16.00 h.
Session type: Scientific Session
Room: ECC Room 1 (1st floor)
Organizer: European Food Safety Authority (EFSA)

Chair

Prof. Dominique Turck
University of Lille. France.
Introduction to Dietary Reference Values (DRVs)

Speaker

Prof. Ambroise Martin
Working group on Dietary Reference Values. European Food Safety Authority. Parma. Italy.
DRVs for the EU – what they can and what they cannot do

Speaker

Hildegard Przyrembel
Germany.
Challenges in setting DRVs. Where to go from here?

Speaker

Prof. Susan Fairweather-Tait
Norwich Medical School. University of East Anglia. United Kingdom.

Speaker

Prof. Inge Tetens
National Food Institute. Technical University of Denmark. Denmark.