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Activity Details

Session 5.11. Sustainable Diet III: Future and matter of debate
Date: Wednesday 21 October
Time: 16.30 - 18.00 h.
Session type: Scientific Session
Room: Convention Hall Section A/B
Organizer: Nutrition Societies (BNS, DGE, SfE, The Nutrition Society)

Chair

Dr. Nathalie M. Delzenne
Nutrition and Metabolism Research Group/Louvain Drug Research Institute. Catholic University of Louvain. Brussels. Belgium.

Chair

Prof. Monique Romon
Department of Nutrition. Lille. France.
The role of the right to food in achieving sustainability.
Round Table and open debate with all speakers

Speaker

Alexandre Meybeck
Senior Policy Officer. Department of Agriculture and Consumer Protection. Food and Agriculture Organization of the United Nations (FAO). Italy.

Speaker

Prof. Matin Quaim
Department of Agricultural Economics and Rural Development. Georg-August-University of Goettingen. Germany.

Speaker

Prof. Andrew Salter
Head of Division of Nutritional Sciences. Faculty of Science. University of Nottingham. United Kingdom.

Speaker

Dr. Wayne Martindale
Research Fellow in CSR. Sheffield Business School. Sheffield Hallam University. United Kingdom.

Speaker

Dr. Karl von Koerber
Working Group on Sustainable Nutrition. Munich. Germany.

Speaker

Dr. Emmanuelle Kesse-Guyot
Nutritional Epidemiologist . INRA. Sorbonne Paris Cité University. France.