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Activity Details

Session 1.10. Meal design and assessment
Date: Wednesday 21 October
Time: 16.30 - 18.00 h.
Session type: Scientific Session
Room: Estrel Hall A/B
Organizer: Örebro University Sweden

Chair

Prof. Agneta Yngve
Örebro University. Sweden.

Chair

Prof. Inga Thorsdottir
School of Health Sciences. University of Iceland, Reykjavik, Iceland and Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland. Reykjavik. Iceland.
Introduction

Prof. Agneta Yngve
Örebro University. Sweden.

Prof. Inga Thorsdottir
School of Health Sciences. University of Iceland, Reykjavik, Iceland and Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland. Reykjavik. Iceland.
Historical aspects of commensality during meals in Europe

Speaker

Dr. Richard Tellström
Associate Professor. Örebro University. Sweden.
ICT assisted dietary data acquisition – an overview of novel technologies

Speaker

Prof. Bent Egberg Mikkelsen
Aalborg University. Denmark.
The Icelandic example of meal design

Speaker

Prof. Bryndis Eva Birgisdottir
University of Iceland. Reykjavik. Iceland.
What about lunch? The Portuguese example of meal design

Speaker

Prof. Daniel Vaz de Almeida
Universidad do Porto. Portugal.
Food and drink combinations in Swedish meals according to the Swedish national survey 2010-2011

Speaker

PhD. Henrik Scander
Örebro University. Sweden.
Conclusions

Chair

Prof. Agneta Yngve
Örebro University. Sweden.