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Activity Details

Session 5.23. Science for policy making: nutrition and health for 500 million EU consumers
Date: Wednesday 21 October
Time: 8.30 - 10.00 h.
Session type: Scientific Session
Room: ECC Room 5 (2nd floor)
Organizer: Joint Research Center EU

Chair

Prof. Ingrid-Ute Leonhäuser
Agricultural Sciences. Nutritional Sciences and Environmental Management. Department Nutrition Education and Consumer Behaviour. Centre for International Development and Environmental Research. Section Nutrition-Security Justus Liebig University. Germany.
Science support to policy: the Joint Research Centre (JRC)

Speaker

Prof. Krzysztof Maruszewski
Director. Institute for Health and Consumer Protection. European Commission Joint Research Centre. Ispra. Italy.
Making nutrition and health science heard by EU decision makers

Speaker

Dr. Jan Wollgast
Institute for Health and Consumer Protection. European Commission Joint Research Centre. Ispra. Italy.
Anticipating future EU food and nutrition challenges: foresight for policy preparedness

Speaker

Dr. Anne-Katrin Bock
Foresight and Behavioural Insights. European Commission Joint Research Centre. Brussels. Belgium.