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Activity Details

Session 5.3. Food safety and risk perception: The carcinogenic risk of phytochemicals in Food and Food supplements
Date: Wednesday 21 October
Time: 8.30 - 10.00 h.
Session type: Scientific Session
Room: Estrel Hall A/B
Organizer: Scientific Committee

Chair

Prof. Alfonso Lampen
Federal Institute for Risk Assessment. BFR. Berlin. Germany.
A: Food Safety Issues: Phytochemicals with mutagenic and carcinogenic potential in food and Nutrition

Speaker

Prof. Alfonso Lampen
Federal Institute for Risk Assessment. BFR. Berlin. Germany.
A: Food Safety Issues: EFSA’s work on botanicals in food and feed: Compendium, Guidance and Qualified Presumption of Safety

Speaker

Dr. Bernard Bottex
European Food Safety Authority (EFSA). Parma. Italy.
B: Risk Perception: Risk perception of carcinogenic phytochemicals in Food: Why the population does not want to hear about natural phytotoxins in Food.

Speaker

Prof. Marina Marinovich
University of Milano. Milano. Italy.