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Activity Details

Session 1.3. Global view on food and nutrition situation
Date: Wednesday 21 October
Time: 8.30 - 10.00 h.
Session type: Scientific Session
Room: ECC Room 1 (1st floor)
Organizer: International Union of Nutritional Science (IUNS)


Prof. Catherine Geissler
Professor Emerita of Human Nutrition. King’s College London. President of The Nutrition Society. Secretary General of IUNS. United Kingdom.
The actual nutrition situation in the world and trends


Prof. Anna Lartey
President of IUNS. FAO. Rome. Italy.
Global Climate Change and Nutrition


Dr. Cristina Tirado
IUNS Task Force on Climate Change and Nutrition. USA.
Food losses and waste in the context of sustainable food systems


Dr. Vishwesihwaraiah Prakash
Council of Scientific and Industrial Research (CSIR). President of the International Society for Nutraceutical. Nutritional and Naturals (ISNNAN). India.