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Activity Details

Session 3.2. Linking genotype to phenotype
Date: Tuesday 20 October
Time: 14.30 - 16.00 h.
Session type: Scientific Session
Room: ECC Room 3 (Ground Floor)
Organizer: Scientific Committee


Prof. Christine Williams
University of Reading. United Kingdom.
Genes, taste, food preferences, diseases and diet


Prof. Paolo Gasparini
IRCCS-Burlo/Units. Italy. Sidra. Qatar.
Genes, metabolites and cardiometabolic disease


Prof. Annette Peters
German Research Center for Environmental Health, Epidemiology II. Munich. Germany.
What have GWAS contributed to nutrition knowledge


Prof. José M. Ordovás Muñoz
Ph.D. Nutrition and Genomics Laboratory. Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University. Boston. USA.