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Activity Details

Session 3.21. Food Nutrition and Immune Function
Date: Tuesday 20 October
Time: 13.00 - 14.30 h.
Session type: Scientific Session
Room: Estrel Hall C
Organizer: Universities of Vienna and Bari

Chair

Prof. Ibrahim Elmadfa
President of the Austrian Nutrition Society (ÖGE). Head of Department of Nutritional Sciences. University of Vienna. Austria.

Chair

Prof. Emilio Jirillo
Professor of Immunology. University of Bari. Italy.
Antioxidative micronutrients and immune function

Speaker

Prof. Ibrahim Elmadfa
President of the Austrian Nutrition Society (ÖGE). Head of Department of Nutritional Sciences. University of Vienna. Austria.
Immune dysfunctions in childhood obesity

Speaker

Prof. Emilio Jirillo
Professor of Immunology. University of Bari. Italy.
Mediterranean Diet and Inflammatory Biomarkers

Speaker

Dr. Ramón Estruch Riba
Dpt. of Internal Medicine. Hospital Clinic. IDIBAPS. University of Barcelona. Barcelona. CIBER OBN. Instituto de Salud Carlos III. Madrid. Spain.
High fat meal as inducers of postprandial metabolic stress: the redox role of probiotics

Speaker

Prof. Mauro Serafini
PhD. Highly Cited Researchers in Agriculture. Functional Food and Metabolic Stress Prevention Laboratory. CRA-NUT. Rome. Italy.
Cocoa polyphenolic extract induces macrophage switch from pro-inflammatory (glycolytic) M1 to anti-inflammatory (oxidative) M2 polarization

Speaker

Dr. Anna Maria Sardanelli
Center of Integrated Research. Campus Bio-Medico University of Rome. Department of Basic Medical Sciences, Neurosciences and Sense Organs. University of Bari. Italy.