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Committees

Scientific Committee

Chair

Prof. Hannelore Daniel

Chair in Physiology of Human Nutrition. Technische Universität München. Freising-Weihenstpahn. Germany.

Member

Prof. Ellen Blaak

Department of Human Biology NUTRIM. School for Metabolism, Toxicology and Nutrition. Maastricht University. Maastricht. The Netherlands.

Member

Prof. Heiner Boeing

Vice-President of the German Nutrition Society (DGE). Head of Department of Epidemiology. German Institute of Human Nutrition (DIFE). Potsdam. Germany.

Member

Prof. Stefaan de Henauw

Secretary of FENS and vice-president of the Belgian Nutrition Society. Department of Public Health. Ghent University. Belgium.

Member

Paul Finglas

Inst. Food Research. Norwich Research Park. Norwich. United Kingdom.

Member

Prof. Helmut Heseker

President of the German Nutrition Society (DGE). Institute of Nutrition, Consumption and Health. University of Paderborn. Germany

Member

Prof. Anja Kroke

University of Applied Sciences Fulda. Department of Nutritional, Food and Consumer Sciences. Fulda. Germany.

Member

Prof. Denis Lairon

Emeritus research Director at INSERM & Vice-President of FENS. Joint research Unit NORT. Aix-Marseille University. INSERM/INRA Faculty of Medicine. Marseille. France.

Member

Prof. Ingrid-Ute Leonhäuser

Agricultural Sciences. Nutritional Sciences and Environmental Management. Department Nutrition Education and Consumer Behaviour. Centre for International Development and Environmental Research. Section Nutrition-Security Justus Liebig University. Germany.

Member

Prof. Jakob Linseisen

Helmholtz Munich Center (HMGU) Institute of Epidemiology. Munich. Germany.

Member

Prof. Ascensión Marcos Sánchez

President of FENS. Head of the Immuno-nutrition Research Group. Dpt. Metabolism & Nutrition. Institute of Food Science and Technology and Nutrition. Spanish National Research Council. Madrid. Spain.

Member

Prof. Anne Marie Minihane

Department of Nutrition. Norwich Medical School. University of East Anglia. Norwich Research Park. Norwich. UK.

Member

Prof. Ute Nöthlings

Rheinische-Friedrich-Wilhelms University of Bonn, Institute of Nutrition and Food Sciences / Nutrition Epidemiology. Bonn. Germany.

Member

Dr. Helmut Oberritter

Managing Director of the German Nutrition Society (DGE). Bonn. Germany.

Member

Prof. José M. Ordovás Muñoz

Ph.D. Nutrition and Genomics Laboratory. Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University. Boston. USA.

Member

Prof. Lucia A. Reisch

Copenhagen Business School. Denmark.

Member

Dr. Augustin Scalbert

International Agency for Research on Cancer (IARC). Nutrition and Metabolism Section (NME). Biomarkers Group (BMA). Lyon. France.

Member

Prof. Malgorzata Schlegel-Zawadzka

Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.

Member

Prof. Sladjana Sobajic

Department of Bromatology. Faculty of Pharmacy. Belgrade University. President of Serbian Nutrition Society. Serbia.

Member

Prof. Sean JJ Strain

Professor of Human Nutrition. Director Northern Ireland Centre for Food & Health Centre for Molecular Biosciences. Faculty of Life & Health Sciences. University of Ulster. Northern Ireland.

Member

Prof. Inga Thorsdottir

Health Sciences – Administration. Læknagarður. Unit for Nutrition Research. Landspitali-University Hospital.Unit for Nutrition Research. Reykjavik. Iceland.

Member

Prof. Antonia Trichopoulou

Director of the WHO Collaborating Center for Nutrition. Dept. of Hygiene and Epidemiology. School of Medicine. University of Athens. Athens. Greece.

Member

Prof. Anna Winkvist

Dept. internal medicine and clinical nutrition. Sahlgrenska Academy. Gothenburg. Sweden.